Sumatra Coffee, Aceh Takengon Single Origin - Caseys Coffee

SUMATRA COFFEE, RICH ACEH COFFEE WITH DARK CHOCOLATE AND A SYRUPY BODY

Deep, smooth, earthy, and seriously satisfying, Caseys Coffee Sumatra coffee brings the unmistakable character of Aceh straight to your cup.

Grown in Takengon, Aceh, at elevations between 1,100 and 1,600 meters, this distinctive Sumatra coffee delivers a memorable combination of medium acidity, a rich syrupy body, dark chocolate, dried fruit, and earthy character. The finish is long and lingering, giving you plenty of time to appreciate everything this coffee has to offer.

This isn't a coffee that disappears after the first sip. It has depth, texture, and personality that stays with you.

RICH, SYRUPY, AND FULL OF CHARACTER

The first thing you'll notice about this Sumatra coffee is its texture.

The syrupy body creates a rich and satisfying mouthfeel, while medium acidity keeps the cup from feeling overly heavy. Dark chocolate notes provide a deep, comforting foundation, followed by dried fruit and earthy tones that give the coffee its unmistakable character.

And then comes the finish.

Long and lingering, it allows the darker flavors to stay with you well after the sip is gone.

It's the kind of coffee that rewards slow drinking.

FROM ACEH, TAKENGON

The story of this Sumatra coffee begins in Aceh, one of Indonesia's most recognized coffee-growing regions.

This selection comes from Takengon and is grown between 1,100 and 1,600 meters above sea level. The coffee is produced through Koperasi Baitul Qiradh Baburrayyan, also known as KBQB.

The combination of its highland environment, regional characteristics, and traditional processing contributes to the distinctive profile that makes this coffee so enjoyable.

THE DISTINCTIVE WET-HULLED PROCESS

This coffee is processed using Giling Basha, also known as wet-hulling, a processing method strongly associated with Indonesian coffee.

Wet-hulling contributes to the distinctive body and earthy character that many coffee lovers associate with coffees from Sumatra. Here, that processing style works beautifully with the dark chocolate and dried fruit notes, creating a cup with serious depth and a memorable finish.

VARIETIES THAT ADD TO THE COMPLEXITY

This Sumatra coffee features Tim Tim, Typica, Ateng, Onan Ganjang, and Jember varieties.

This combination contributes to the coffee's layered character, helping create a cup that's more interesting than a straightforward dark and earthy roast.

The result is a coffee with richness, texture, and complexity in every sip.

WHY THIS SUMATRA COFFEE STANDS OUT

• Aceh Takengon Origin: Sourced from Takengon in Aceh, Indonesia.
• Highland Grown: Cultivated between 1,100 and 1,600 meters.
• Syrupy Body: Creates an exceptionally rich and satisfying mouthfeel.
• Medium Acidity: Adds balance without overpowering the deeper flavors.
• Dark Chocolate: Brings richness and depth to the cup.
• Dried Fruit: Adds a subtle layer of sweetness and complexity.
• Earthy Character: Provides the distinctive depth associated with this origin and processing style.
• Long Lingering Finish: Leaves the rich character of the coffee on the palate.
• Wet-Hulled Processing: Produced using Giling Basha, the traditional wet-hulling method.
• Distinctive Varietals: Tim Tim, Typica, Ateng, Onan Ganjang, and Jember.

PRODUCT DETAILS

• Brand: Caseys Coffee
• Product: Sumatra Coffee
• Coffee Type: Single origin coffee
• Region: Aceh, Takengon, Indonesia
• Cooperative: Koperasi Baitul Qiradh Baburrayyan (KBQB)
• Altitude: 1,100 to 1,600 meters
• Processing: Giling Basha, also known as wet-hulling
• Varietals: Tim Tim, Typica, Ateng, Onan Ganjang, and Jember
• Cupping Notes: Medium acidity, syrupy body, dark chocolate, dried fruit, earthy, and long lingering body

A COFFEE FOR THOSE WHO LIKE DEPTH

Caseys Coffee Sumatra coffee isn't trying to be delicate.

It's rich, textured, earthy, and full of character. The syrupy body gives every sip weight, dark chocolate brings satisfying depth, dried fruit adds another layer, and the earthy character creates the unmistakable personality that makes Sumatra coffees so compelling.

Then the finish keeps going.

That long lingering body makes this coffee especially rewarding when you slow down and give it the attention it deserves.

If you enjoy full-bodied coffees with darker flavor characteristics, distinctive processing, and an origin story you can taste in the cup, this is one you'll want to experience.

Explore the bold character of Aceh Takengon with Caseys Coffee Sumatra coffee.