Peru Decaf Coffee, Medium Roast Swiss Water - Caseys Coffee

PERU DECAF COFFEE, SMOOTH CARAMEL AND CITRUS WITHOUT THE CAFFEINE

Want the pleasure of a genuinely flavorful cup without the caffeine? Caseys Coffee Peru decaf coffee gives you exactly that, with a smooth medium roast, naturally inviting caramel character, and a bright touch of citrus.

This Peru decaf coffee comes from Piura and Amazonas, Peru, where it is grown at elevations between 1,100 and 1,700 meters. The coffee is produced by Cooperativa Agricola de Servicisios Norandino and carefully processed before being decaffeinated using the Swiss Water Process.

So you can enjoy a satisfying cup with the character of quality Peruvian coffee, without making caffeine the center of your coffee routine.

DECAF DOESN'T HAVE TO MEAN BORING

Forget the idea that decaf coffee has to taste flat or forgettable.

Our Peru decaf coffee brings together a smooth medium roast with caramel sweetness and refreshing citrus character. The caramel gives the cup a comforting richness, while citrus adds a bright layer that keeps the flavor profile lively and balanced.

The result is approachable, smooth, and remarkably easy to enjoy.

It's a great choice for your afternoon coffee, evening cup, or simply any time you want the ritual and flavor of coffee without the caffeine.

FROM THE HIGH ELEVATIONS OF PERU

The foundation of this Peru decaf coffee starts in Piura and Amazonas, Peru.

The coffee is grown between 1,100 and 1,700 meters above sea level in clay mineral soil. It is produced by Cooperativa Agricola de Servicisios Norandino and features Caturra, Bourbon, Catuai, Pache, and Catimor varieties.

Those origin details matter because great decaf starts with great coffee. Removing caffeine doesn't magically create flavor, which is why the quality and character of the coffee selected at the beginning are so important.

DECAFFEINATED USING THE SWISS WATER PROCESS

This coffee is decaffeinated using the Swiss Water Process, a method designed to remove caffeine while preserving the coffee's natural flavor characteristics.

That means you don't have to give up the experience of a satisfying coffee just because you're choosing decaf.

The result is a cup that keeps its smooth caramel and citrus personality while giving you a more caffeine-conscious option for your daily routine.

CAREFULLY PROCESSED FROM FARM TO CUP

Before decaffeination, the coffee is gully washed and dried in the sun.

This processing helps create a clean foundation for the final cup, allowing the smooth sweetness and citrus character to remain expressive.

From high-altitude Peruvian farms to careful processing and decaffeination, every stage contributes to a coffee that's much more interesting than the typical afterthought often associated with decaf.

WHY THIS PERU DECAF COFFEE STANDS OUT

• Peru Origin: Sourced from Piura and Amazonas, Peru.
• Medium Roast: Creates a smooth, balanced, and approachable cup.
• Caramel Notes: Adds comforting sweetness and richness.
• Citrus Character: Brings brightness and balance to the profile.
• Smooth Flavor: Designed to deliver an enjoyable cup without an overly heavy roast character.
• Swiss Water Process: Decaffeinated using the Swiss Water Process.
• High Elevation: Grown between 1,100 and 1,700 meters.
• Multiple Varieties: Includes Caturra, Bourbon, Catuai, Pache, and Catimor.
• Gully Washed: Carefully processed before drying.
• Sun Dried: Dried in the sun after washing.

PRODUCT DETAILS

• Brand: Caseys Coffee
• Product: Peru Decaf Coffee
• Coffee Type: Decaffeinated single origin coffee
• Roast: Medium
• Region: Piura, Amazonas, Peru
• Grower: Cooperativa Agricola de Servicisios Norandino
• Altitude: 1,100 to 1,700 meters
• Soil: Clay minerals
• Varieties: Caturra, Bourbon, Catuai, Pache, and Catimor
• Process: Gully washed and dried in the sun
• Decaffeination: Swiss Water Process
• Tasting Profile: Caramel, smooth, and citrus

YOUR EVENING COFFEE JUST GOT BETTER

Caseys Coffee Peru decaf coffee proves that choosing decaf doesn't mean settling for a lifeless cup.

You still get the comforting ritual of brewing coffee, the smooth character of a medium roast, the sweetness of caramel, and the brightness of citrus. The difference is that this coffee has been decaffeinated using the Swiss Water Process.

It's an easy choice for coffee lovers who want more flexibility in when they enjoy their favorite drink.

Morning coffee. Afternoon pick-me-up. Evening wind-down.

Whenever you want the taste of a quality Peruvian coffee without the caffeine, this one is ready to deliver.

Smooth, flavorful, thoughtfully processed, and anything but boring.

Make decaf something you actually look forward to with Caseys Coffee Peru decaf coffee.