Skip to product information
1 of 1

Casey's coffee

Papua New Guinea Coffee, Chimbu Medium Roast - Caseys Coffee

Papua New Guinea Coffee, Chimbu Medium Roast - Caseys Coffee

Regular price $23.99 USD
Regular price Sale price $23.99 USD
Sale Sold out
Shipping calculated at checkout.
Grind
Size
Quantity

PAPUA NEW GUINEA COFFEE, SMOOTH CARAMEL, HONEY AND FRUIT FROM CHIMBU

Discover a coffee with a story as distinctive as its flavor. Caseys Coffee Papua New Guinea coffee brings the rich character of Chimbu Province into a smooth, beautifully balanced medium roast.

This Papua New Guinea coffee is grown by small agricultural cooperatives in Chimbu at an elevation of approximately 1,350 meters. In the cup, you'll find comforting caramel, delicate honey sweetness, and expressive fruit notes that come together in a smooth and inviting profile.

It's approachable enough for your everyday coffee ritual, yet distinctive enough to give you something new to appreciate with every cup.

A SMOOTH CUP WITH NATURAL SWEETNESS

The beauty of this Papua New Guinea coffee comes from its balance.

Caramel gives the cup a warm and familiar richness, while honey adds a soft sweetness that makes every sip feel smooth and inviting. Fruit notes bring a lively layer of character, keeping the profile from becoming too heavy or one-dimensional.

The medium roast allows these qualities to remain expressive without overwhelming the natural personality of the coffee.

It's a coffee that's easy to enjoy, but far from ordinary.

FROM CHIMBU PROVINCE, PAPUA NEW GUINEA

The character of this Papua New Guinea coffee begins in Chimbu Province.

The coffee is cultivated by small agricultural cooperatives at approximately 1,350 meters above sea level. It grows in volcanic loam soil, an environment that contributes to the distinctive qualities of the coffee.

The varieties include Bourbon and Typica, two classic coffee varieties that help shape the character and complexity of the finished cup.

Every detail, from the region and elevation to the varieties and processing, contributes to what you experience when you brew it.

FULLY WASHED AND SUN DRIED

This coffee is fully washed and dried in the sun.

The washed process helps create a clean and expressive foundation, allowing the caramel, honey, and fruit characteristics to remain clear in the finished cup.

Sun drying completes the process while helping preserve the coffee's distinctive personality.

WHY THIS PAPUA NEW GUINEA COFFEE STANDS OUT

  • Chimbu Origin: Sourced from Chimbu Province, Papua New Guinea.
  • Medium Roast: Delivers a balanced profile that allows the coffee's natural characteristics to shine.
  • Caramel Notes: Add warmth and satisfying richness.
  • Honey Notes: Bring soft, naturally sweet character to the cup.
  • Fruit Notes: Add brightness and complexity to the overall profile.
  • Volcanic Loam Soil: Grown in volcanic loam within the Chimbu growing region.
  • Highland Grown: Cultivated at approximately 1,350 meters.
  • Small Agricultural Cooperatives: Produced by small agricultural cooperatives in Chimbu.
  • Classic Varieties: Features Bourbon and Typica.
  • Fully Washed: Helps create a clean and defined cup.
  • Sun Dried: Carefully dried in the sun after washing.

PRODUCT DETAILS

  • Brand: Caseys Coffee
  • Product: Papua New Guinea Coffee
  • Coffee Type: Single origin coffee
  • Roast: Medium
  • Region: Chimbu Province, Papua New Guinea
  • Grower: Small agricultural cooperatives in Chimbu
  • Altitude: Approximately 1,350 meters
  • Soil: Volcanic loam
  • Varieties: Bourbon and Typica
  • Process: Fully washed and dried in the sun
  • Tasting Profile: Caramel, honey, and fruit

AN EVERYDAY COFFEE WITH SOMETHING SPECIAL BEHIND IT

Caseys Coffee Papua New Guinea coffee is for anyone who wants to explore a distinctive origin without stepping too far outside their comfort zone.

The cup brings together familiar sweetness and rich character, with caramel and honey creating a smooth foundation while fruit notes add another dimension.

Behind those flavors is a coffee grown by small agricultural cooperatives in Chimbu, cultivated in volcanic loam at approximately 1,350 meters, and carefully washed and sun dried.

It's a beautiful combination of origin, craftsmanship, and approachable flavor.

Smooth enough for everyday brewing. Interesting enough to keep you coming back.

Discover the distinctive character of Chimbu with Caseys Coffee Papua New Guinea coffee.

View full details