Nicaragua Coffee, Matagalpa Medium Roast - Caseys Coffee

NICARAGUA COFFEE, SMOOTH MATAGALPA ROAST WITH COCOA, FLORAL AND CITRUS NOTES

Discover a beautifully balanced coffee with the rich character of Nicaragua and the bright personality of Matagalpa. Caseys Coffee Nicaragua coffee brings cocoa depth, delicate floral character, and refreshing citrus tones together in a medium roast made for memorable everyday brewing.

This Nicaragua coffee comes from Molino Norte, Matagalpa, where smallholder farmers cultivate coffee between 900 and 1,590 meters above sea level. The combination of high-elevation growing, carefully selected varieties, and thoughtful processing creates a cup that's smooth, expressive, and full of character.

It's the kind of coffee that gives you familiar comfort while still offering enough complexity to keep every cup interesting.

A BALANCED CUP WITH DEPTH AND BRIGHTNESS

The beauty of this Nicaragua coffee is how naturally its flavors work together.

Cocoa creates a rich and comforting foundation, giving the cup satisfying depth without making it feel overly heavy. Floral tones add an elegant aromatic quality, while citrus brings brightness that keeps the profile lively and refreshing.

The medium roast allows those characteristics to remain expressive instead of overwhelming the natural personality of the coffee.

The result is a coffee that feels polished, balanced, and incredibly easy to enjoy.

FROM MOLINO NORTE, MATAGALPA

The story behind this Nicaragua coffee begins with smallholder farmers from Molino Norte in Matagalpa, Nicaragua.

The coffee is cultivated at elevations ranging from 900 to 1,590 meters in clay mineral soil. This range of growing conditions helps contribute to the distinctive character found in the final cup.

The varieties include Yellow Catuai, Red Catuai, Catimor, and Parainema, bringing together a selection of varieties that add to the coffee's complexity.

It's a coffee where the origin is more than a name on the package. You can appreciate the influence of the region, elevation, varieties, and processing in every brew.

CAREFULLY FERMENTED AND DRIED

This coffee is fully washed and fermented for 12 to 14 hours before being dried on patios and raised beds.

The washed process helps create a clean and expressive cup, while the controlled fermentation contributes to the development of its distinctive flavor character.

Drying on patios and raised beds completes the process, helping produce a coffee with clarity and balance.

WHY THIS NICARAGUA COFFEE STANDS OUT

• Matagalpa Origin: Sourced from Molino Norte in Matagalpa, Nicaragua.
• Medium Roast: Brings balance while allowing the coffee's natural characteristics to shine.
• Cocoa Notes: Provide a rich, smooth foundation.
• Floral Tones: Add an elegant aromatic dimension.
• Citrus Character: Brings brightness and freshness to the cup.
• High-Elevation Growing: Cultivated between 900 and 1,590 meters.
• Smallholder Farmers: Produced by smallholder farmers from Molino Norte.
• Distinctive Varieties: Yellow Catuai, Red Catuai, Catimor, and Parainema.
• Fully Washed: Helps create a clean and defined flavor profile.
• 12 to 14 Hour Fermentation: Carefully fermented before drying.
• Patio and Raised-Bed Drying: Dried using both patios and raised beds.

PRODUCT DETAILS

• Brand: Caseys Coffee
• Product: Nicaragua Coffee
• Coffee Type: Single origin coffee
• Roast: Medium
• Region: Molino Norte, Matagalpa, Nicaragua
• Grower: Smallholder farmers from Molino Norte
• Altitude: 900 to 1,590 meters
• Soil: Clay minerals
• Varieties: Yellow Catuai, Red Catuai, Catimor, and Parainema
• Process: Fully washed, fermented for 12 to 14 hours, then dried on patios and raised beds
• Tasting Profile: Cocoa, floral, and citrus tones

THE KIND OF COFFEE YOU CAN COME BACK TO EVERY DAY

Caseys Coffee Nicaragua coffee brings together the qualities that make a great everyday coffee so enjoyable.

There's enough cocoa depth to make the cup comforting, enough floral character to keep it elegant, and enough citrus brightness to make every sip feel fresh.

Behind that balance is coffee grown by smallholder farmers in Molino Norte, cultivated at elevation, carefully washed, fermented, and dried using traditional methods.

The result is a coffee with genuine personality without demanding that you be a coffee expert to appreciate it.

Rich enough to satisfy. Bright enough to stay interesting. Smooth enough to become part of your daily ritual.

Discover the character of Matagalpa and experience Caseys Coffee Nicaragua coffee.