Mexico Coffee, Chiapas and Oaxaca Medium Roast - Caseys Coffee

MEXICO COFFEE, CHOCOLATE, CINNAMON AND GREEN APPLE FROM CHIAPAS AND OAXACA

Discover a beautifully balanced coffee with the warm character of chocolate, the inviting spice of cinnamon, and the crisp sweetness of green apple. Caseys Coffee Mexico coffee brings together distinctive flavors from Chiapas and Oaxaca in a smooth medium roast that's easy to love and even easier to come back to.

This Mexico coffee is sourced from coffee growers in Chiapas and Oaxaca and cultivated between 900 and 1,000 meters above sea level. With a carefully selected blend of Typica, Criollo, Bourbon, Mundo Novo, and Caturra varieties, this coffee offers a layered profile that delivers much more than your typical everyday cup.

It's familiar enough to feel comforting, yet distinctive enough to make your coffee ritual more interesting.

A RICH, SWEET AND REFRESHING FLAVOR PROFILE

The beauty of this Mexico coffee is the way its flavors complement one another.

Chocolate creates a smooth and comforting foundation, giving the cup a satisfying richness without making it overly heavy. Cinnamon adds a warm, lightly spiced character, while green apple brings a crisp, refreshing quality that brightens the entire experience.

That combination creates a cup with genuine personality.

Rather than relying on an aggressively dark roast to create boldness, the medium roast lets the coffee's own character take the spotlight.

FROM CHIAPAS AND OAXACA, MEXICO

The story behind this Mexico coffee starts with coffee growers from two of Mexico's well-known coffee-growing regions, Chiapas and Oaxaca.

The coffee is cultivated at elevations between 900 and 1,000 meters in clay mineral soil. These growing conditions, combined with the selected varieties, help shape the flavors that eventually reach your cup.

The blend features Typica, Criollo, Bourbon, Mundo Novo, and Caturra varieties, giving the coffee a diverse foundation and plenty of room for nuanced flavor.

It's not simply coffee labeled with a country of origin. The region, elevation, varieties, and processing all contribute to what makes this cup distinctive.

FULLY WASHED AND SUN DRIED

This coffee is fully washed and sun dried.

The washed process helps create a clean and defined cup, allowing the chocolate, cinnamon, and green apple characteristics to remain clear and expressive.

Sun drying completes the process while helping preserve the coffee's natural character before roasting.

WHY THIS MEXICO COFFEE STANDS OUT

• Mexican Origin: Sourced from coffee growers in Chiapas and Oaxaca.
• Medium Roast: Provides a balanced roast profile that lets the origin character shine.
• Chocolate Notes: Bring smooth, rich depth to the cup.
• Cinnamon Notes: Add warm and inviting spice.
• Green Apple Character: Adds crisp sweetness and refreshing brightness.
• Multiple Coffee Varieties: Includes Typica, Criollo, Bourbon, Mundo Novo, and Caturra.
• High-Elevation Growing: Cultivated between 900 and 1,000 meters.
• Clay Mineral Soil: Grown in the characteristic soil environment of the region.
• Fully Washed: Helps create a clean and expressive flavor profile.
• Sun Dried: Carefully dried in the sun after processing.
• Versatile Profile: Rich enough for chocolate lovers, bright enough for fruit-forward coffee fans, and balanced enough for everyday brewing.

PRODUCT DETAILS

• Brand: Caseys Coffee
• Product: Mexico Coffee
• Coffee Type: Single origin coffee
• Roast: Medium
• Region: Chiapas and Oaxaca, Mexico
• Grower: Coffee growers from Chiapas and Oaxaca
• Altitude: 900 to 1,000 meters
• Soil: Clay minerals
• Varieties: Typica, Criollo, Bourbon, Mundo Novo, and Caturra
• Process: Fully washed and sun dried
• Tasting Profile: Chocolate, cinnamon, and green apple

A MEXICAN COFFEE WITH CHARACTER IN EVERY SIP

Caseys Coffee Mexico coffee brings together the best kind of balance, comforting chocolate, warming cinnamon, and crisp green apple character in one beautifully approachable medium roast.

Behind the flavor is coffee grown by producers in Chiapas and Oaxaca, cultivated at elevation, carefully washed, and sun dried before making its way to your cup.

It's a coffee that can fit naturally into your everyday routine while still giving you something worth slowing down and tasting.

Enjoy it in the morning when you want a smooth and flavorful start. Brew it during the afternoon when you're looking for something comforting but not overly heavy. Or share it with someone who enjoys discovering coffees with distinctive origin character.

Warm, balanced, subtly complex, and wonderfully drinkable.

Give your coffee routine a taste of Mexico with Caseys Coffee Mexico coffee.