Honduras Coffee, Marcala Medium-Dark Roast - Caseys Coffee

HONDURAS COFFEE, RICH CARAMEL, WARM SPICE AND BROWN SUGAR FROM MARCALA

Rich, warming, and beautifully satisfying, Caseys Coffee Honduras coffee brings the distinctive character of Marcala into a bold medium-dark roast designed for coffee lovers who appreciate depth without sacrificing balance.

This Honduras coffee delivers an inviting combination of caramel, warm spice, and brown sugar. Sourced from approximately 1,500 grower members of Cafe Organics Marcala in La Paz, Honduras, the coffee is cultivated between 1,300 and 1,700 meters above sea level.

The result is a cup with the comforting richness you'd expect from a deeper roast, while still allowing the coffee's origin character to come through.

A RICH AND COMFORTING FLAVOR PROFILE

The appeal of this Honduras coffee starts with its beautifully complementary flavors.

Caramel brings smooth sweetness and depth, brown sugar adds a warm, naturally rich character, and spice gives the cup an inviting complexity that develops as you sip.

The medium-dark roast brings these characteristics together into a fuller, more satisfying experience without pushing the coffee into an overwhelmingly dark roast profile.

It's bold enough to make an impression, yet balanced enough to enjoy regularly.

FROM MARCALA, LA PAZ, HONDURAS

The story behind this Honduras coffee begins in Marcala, La Paz, Honduras.

The coffee is produced by approximately 1,500 grower members from Cafe Organics Marcala and cultivated between 1,300 and 1,700 meters above sea level in clay mineral soil.

The coffee features Bourbon, Catuai, Caturra, Lempira, and Typica varieties. This combination gives the coffee a diverse foundation and contributes to the layered character found in the finished cup.

High-elevation growing and carefully selected varieties give this coffee plenty of personality before it ever reaches the roaster.

FULLY WASHED AND SUN DRIED

This coffee is fully washed and sun dried.

The washed process helps create a cleaner, more defined cup, allowing the caramel, spice, and brown sugar characteristics to remain clear and enjoyable.

After processing, the coffee is dried in the sun, completing a careful journey from the farms of Marcala to your cup.

WHY THIS HONDURAS COFFEE STANDS OUT

• Marcala Origin: Sourced from Marcala, La Paz, Honduras.
• Medium-Dark Roast: Delivers satisfying depth while maintaining the coffee's underlying character.
• Caramel Notes: Add smooth sweetness and richness.
• Brown Sugar Character: Brings a warm, naturally sweet finish.
• Spice Notes: Add complexity and an inviting aromatic quality.
• High-Elevation Coffee: Grown between 1,300 and 1,700 meters.
• Large Grower Community: Produced by approximately 1,500 grower members from Cafe Organics Marcala.
• Multiple Varieties: Bourbon, Catuai, Caturra, Lempira, and Typica.
• Clay Mineral Soil: Cultivated in clay mineral soil.
• Fully Washed: Helps create a clean and defined flavor profile.
• Sun Dried: Dried in the sun after washing.

PRODUCT DETAILS

• Brand: Caseys Coffee
• Product: Honduras Coffee
• Coffee Type: Single origin coffee
• Roast: Medium-dark
• Region: Marcala, La Paz, Honduras
• Grower: Approximately 1,500 grower members from Cafe Organics Marcala
• Altitude: 1,300 to 1,700 meters
• Soil: Clay minerals
• Varieties: Bourbon, Catuai, Caturra, Lempira, and Typica
• Process: Fully washed and sun dried
• Tasting Profile: Caramel, spice, and brown sugar

THE KIND OF COFFEE THAT MAKES YOU WANT ANOTHER CUP

Caseys Coffee Honduras coffee is made for those moments when you want something richer, warmer, and more satisfying from your brew.

Caramel gives it sweetness. Brown sugar adds depth. Spice brings just enough character to keep the cup interesting from the first sip to the last.

Behind those flavors is coffee grown by a remarkable community of producers in Marcala, cultivated at high elevation and carefully washed and sun dried.

It's a coffee that doesn't need to rely on an overly dark roast to feel bold. Instead, it combines roast depth with the distinctive qualities of its Honduran origin.

Comforting enough for a slow morning. Rich enough for an afternoon brew. Memorable enough to become a regular favorite.

Discover the warmth and character of Marcala with Caseys Coffee Honduras coffee.