Guatemala Coffee, Antigua Medium Roast - Caseys Coffee

GUATEMALA COFFEE, DARK CHOCOLATE, BRIGHT FRUIT AND BUTTERSCOTCH FROM ANTIGUA

Rich, vibrant, and beautifully balanced, Caseys Coffee Guatemala coffee brings the distinctive character of Antigua straight into your cup. With indulgent dark chocolate, lively fruit, and smooth butterscotch notes, this medium roast delivers a flavorful experience that feels both comforting and refreshingly complex.

This Guatemala coffee is sourced from smallholder farmers in Antigua Guatemala and cultivated between 1,200 and 1,616 meters above sea level. Grown in volcanic loam and carefully processed, the coffee showcases the qualities that make Guatemalan coffee so exciting to explore.

It's smooth enough for everyday brewing, but distinctive enough to make you slow down and appreciate what's in your cup.

A BEAUTIFUL BALANCE OF RICHNESS AND BRIGHTNESS

The character of this Guatemala coffee comes from an irresistible combination of flavors.

Dark chocolate gives the cup a deep, satisfying foundation, while bright fruit adds a lively contrast that keeps the coffee fresh and expressive. Butterscotch brings a smooth, buttery sweetness that ties everything together with a comforting finish.

Instead of letting one flavor dominate, the profile moves between rich, fruity, and sweet characteristics, creating a cup with plenty of personality.

The medium roast helps preserve that balance, allowing the coffee's origin character to shine without overwhelming it with roast flavors.

FROM THE HIGH-ELEVATION FARMS OF ANTIGUA

The story behind this Guatemala coffee begins with smallholder farmers from Antigua Guatemala.

The coffee is cultivated at elevations between 1,200 and 1,616 meters in volcanic loam soil. This high-elevation environment provides an important part of the foundation for the coffee's distinctive flavor profile.

The varieties include Bourbon, Catuai, Caturra, and Typica, bringing together several respected coffee varieties that contribute to the complexity of the finished cup.

From the volcanic growing environment to the careful processing, this coffee carries the character of its origin all the way to your brew.

FULLY WASHED AND SUN DRIED

This coffee is fully washed and sun dried.

The washed process helps create a clean and defined cup, allowing the dark chocolate, fruit, and butterscotch characteristics to remain expressive and easy to appreciate.

After washing, the coffee is carefully dried in the sun, completing the process before roasting.

WHY THIS GUATEMALA COFFEE STANDS OUT

• Antigua Guatemala Origin: Sourced from smallholder farmers in Antigua.
• Medium Roast: Preserves the balance between rich, sweet, and bright flavors.
• Dark Chocolate Notes: Add depth and indulgent richness.
• Bright Fruit Character: Brings freshness and lively complexity.
• Butterscotch Notes: Add smooth, buttery sweetness to the finish.
• High-Elevation Growing: Cultivated between 1,200 and 1,616 meters.
• Volcanic Loam Soil: Grown in the distinctive volcanic soil of the Antigua region.
• Smallholder Farmers: Produced by smallholder farmers from Antigua.
• Classic Varieties: Bourbon, Catuai, Caturra, and Typica.
• Fully Washed: Helps create a clean and expressive cup.
• Sun Dried: Carefully dried in the sun after processing.

PRODUCT DETAILS

• Brand: Caseys Coffee
• Product: Guatemala Coffee
• Coffee Type: Single origin coffee
• Roast: Medium
• Region: Antigua Guatemala
• Grower: Smallholder farmers from Antigua
• Altitude: 1,200 to 1,616 meters
• Soil: Volcanic loam
• Varieties: Bourbon, Catuai, Caturra, and Typica
• Process: Fully washed and sun dried
• Tasting Profile: Dark chocolate, bright fruit, and butterscotch

A CUP THAT BALANCES COMFORT AND CHARACTER

Caseys Coffee Guatemala coffee is the kind of coffee that makes an everyday brew feel a little more special.

It starts with the comforting richness of dark chocolate, opens into bright fruit, and finishes with the smooth sweetness of butterscotch. Each flavor brings something different, yet they work together naturally.

Behind that delicious profile is coffee grown by smallholder farmers in Antigua Guatemala, cultivated at elevation in volcanic loam and carefully washed and sun dried.

This is coffee with enough richness to satisfy a chocolate lover, enough brightness to keep fruit-forward coffee fans interested, and enough balance to become an effortless part of your daily routine.

Elegant without being complicated. Flavorful without being overwhelming.

Discover the distinctive character of Antigua with Caseys Coffee Guatemala coffee.