Costa Rica Coffee, Alajuela Medium Roast - Caseys Coffee

COSTA RICA COFFEE, SWEET APPLE, RAISIN AND HONEY FROM ALajuela

Sweet, smooth, and naturally inviting, Caseys Coffee Costa Rica coffee brings the bright and elegant character of Alajuela into a beautifully balanced medium roast.

This Costa Rica coffee combines sweet apple, juicy raisin, and smooth honey notes to create a cup that feels both refreshing and comforting. Sourced from micro farms in Alajuela and grown between 1,300 and 1,445 meters above sea level, this coffee has the kind of layered character that makes an everyday brew feel noticeably more special.

It's approachable enough for your daily routine, yet flavorful enough to give you something new to discover with every sip.

A SWEET, CLEAN AND BEAUTIFULLY BALANCED CUP

The appeal of this Costa Rica coffee comes from the way its flavors complement one another.

Sweet apple brings a crisp and refreshing quality to the cup. Raisin adds a deeper fruit sweetness, giving the coffee additional richness and complexity. Honey rounds everything out with a smooth, naturally sweet character that creates a satisfying finish.

Nothing needs to fight for attention. The flavors work together naturally, creating a balanced cup that is expressive without becoming overwhelming.

The medium roast helps preserve this character, allowing the coffee's origin and natural flavor qualities to shine through.

FROM MICRO FARMS IN ALAJUELA

The story behind this Costa Rica coffee begins with micro farms in Alajuela, Costa Rica.

The coffee is cultivated between 1,300 and 1,445 meters above sea level in volcanic loam soil. These growing conditions provide a distinctive foundation for the coffee's sweet and fruit-forward profile.

The coffee features Caturra and Catuai varieties, two varieties that help contribute to the balanced character found in the final cup.

It's a coffee where the origin genuinely matters. The elevation, volcanic growing environment, varieties, and careful processing all play a role in shaping what you taste.

ECO-PULPED AND SUN DRIED

This coffee is eco-pulped and dried in the sun.

The eco-pulped process helps remove the fruit from the coffee while using a thoughtful processing approach, allowing the natural character of the beans to remain expressive.

After processing, the coffee is dried in the sun, helping prepare it for roasting while preserving the qualities that make this Costa Rican coffee so distinctive.

WHY THIS COSTA RICA COFFEE STANDS OUT

• Alajuela Origin: Sourced from micro farms in Alajuela, Costa Rica.
• Medium Roast: Delivers a balanced cup while allowing the origin character to shine.
• Sweet Apple Notes: Add crisp, refreshing sweetness.
• Raisin Character: Brings deeper fruit sweetness and complexity.
• Honey Notes: Create a smooth, naturally sweet finish.
• High-Elevation Growing: Cultivated between 1,300 and 1,445 meters.
• Volcanic Loam Soil: Grown in volcanic loam soil in the Alajuela region.
• Micro Farm Sourcing: Produced by micro farms in Alajuela.
• Selected Varieties: Caturra and Catuai.
• Eco-Pulped: Carefully processed using an eco-pulping method.
• Sun Dried: Dried naturally in the sun after processing.

PRODUCT DETAILS

• Brand: Caseys Coffee
• Product: Costa Rica Coffee
• Coffee Type: Single origin coffee
• Roast: Medium
• Region: Alajuela, Costa Rica
• Grower: Micro farms in Alajuela
• Altitude: 1,300 to 1,445 meters
• Soil: Volcanic loam
• Varieties: Caturra and Catuai
• Process: Eco-pulped and dried in the sun
• Tasting Profile: Sweet apple, raisin, and honey

A COFFEE THAT MAKES EVERYDAY BREWING FEEL SPECIAL

Caseys Coffee Costa Rica coffee brings together the flavors coffee lovers look for when they want something smooth, sweet, and genuinely enjoyable.

Sweet apple adds brightness. Raisin delivers rich fruit character. Honey gives the cup a soft, satisfying sweetness that ties everything together.

Behind those flavors is coffee grown on micro farms in Alajuela, cultivated at elevation in volcanic loam, then eco-pulped and sun dried before roasting.

It's a coffee with enough character to impress someone exploring specialty coffee for the first time, yet approachable enough to become the cup you reach for every morning.

Sweet without being heavy. Bright without being sharp. Smooth without being boring.

Discover the fresh, naturally sweet character of Alajuela with Caseys Coffee Costa Rica coffee.