Colombia Coffee, Medellin Medium Roast - Caseys Coffee

COLOMBIA COFFEE, D RIED ORANGE, BERRY AND CHOCOLATE FROM MEDELLIN

Bright, smooth, rich, and wonderfully balanced, Caseys Coffee Colombia coffee brings the distinctive character of Medellin into a medium roast that's easy to enjoy and difficult to forget.

This Colombia coffee combines dried orange, juicy berry, and rich chocolate notes for a cup that moves effortlessly between fruity brightness and comforting depth. Sourced from smallholder farmers in Medellin, Antioquia, this coffee is grown between 1,300 and 1,500 meters above sea level and carefully processed to preserve its clean, expressive character.

It's the kind of coffee that gives you familiar comfort with enough complexity to make every brew feel like something worth savoring.

A BEAUTIFUL BALANCE OF FRUIT, CITRUS AND CHOCOLATE

The appeal of this Colombia coffee comes from its beautifully layered flavor profile.

Dried orange brings a sweet citrus character with a slightly richer fruit quality than fresh citrus. Berry adds lively fruitiness and gives the cup a vibrant personality, while chocolate creates a smooth, comforting foundation that brings everything together.

The result is a cup that doesn't lean too heavily in one direction. It has brightness, sweetness, richness, and balance working together in every sip.

The medium roast is particularly well suited to this profile, allowing the coffee's natural character to shine without letting heavy roast flavors take over.

FROM SMALLHOLDER FARMERS IN MEDELLIN

The story behind this Colombia coffee begins with smallholder farmers from Medellin, Antioquia, Colombia.

The coffee is cultivated between 1,300 and 1,500 meters above sea level in volcanic loam soil. These growing conditions provide a strong foundation for the coffee's expressive fruit and chocolate character.

The coffee features Castillo, Caturra, Colombia, and Typica varieties, bringing together several established varieties to create a distinctive and layered cup.

From its Colombian origin to its high-elevation growing environment, this coffee carries genuine character before it even reaches the roasting stage.

FULLY WASHED AND PROTECTED DURING DRYING

This coffee is fully washed and dried in solar dryers.

The washed process helps produce the clean, defined flavor profile that lets the dried orange, berry, and chocolate notes remain clear and expressive.

The use of solar dryers helps protect the coffee from rain during the drying stage, providing a controlled environment for completing the process.

WHY THIS COLOMBIA COFFEE STANDS OUT

• Medellin Origin: Sourced from smallholder farmers in Medellin, Antioquia, Colombia.
• Medium Roast: Creates a balanced roast that allows the coffee's natural character to shine.
• Dried Orange Notes: Add sweet citrus brightness and depth.
• Berry Character: Brings lively fruitiness and complexity.
• Chocolate Notes: Provide a smooth, rich foundation.
• High-Elevation Growing: Cultivated between 1,300 and 1,500 meters.
• Volcanic Loam Soil: Grown in volcanic loam soil.
• Smallholder Farmers: Produced by smallholder farmers from Medellin.
• Selected Varieties: Castillo, Caturra, Colombia, and Typica.
• Fully Washed: Helps create a clean and expressive cup.
• Solar Dried: Dried using solar dryers to help protect the coffee from rain.

PRODUCT DETAILS

• Brand: Caseys Coffee
• Product: Colombia Coffee
• Coffee Type: Single origin coffee
• Roast: Medium
• Region: Medellin, Antioquia, Colombia
• Grower: Smallholder farmers from Medellin
• Altitude: 1,300 to 1,500 meters
• Soil: Volcanic loam
• Varieties: Castillo, Caturra, Colombia, and Typica
• Process: Fully washed and dried in solar dryers
• Tasting Profile: Dried orange, berry, and chocolate

THE COLOMBIAN COFFEE THAT BRINGS BALANCE TO YOUR CUP

Caseys Coffee Colombia coffee brings together three flavors that make for an exceptionally enjoyable brew, dried orange for brightness, berry for lively fruit character, and chocolate for rich, comforting depth.

Behind those flavors is coffee grown by smallholder farmers in Medellin, cultivated at elevation in volcanic loam and carefully washed before being dried in solar dryers.

It's flavorful enough to impress someone who already loves specialty coffee, while remaining approachable enough for anyone who simply wants a better cup of coffee in the morning.

Bright but not sharp. Rich but not heavy. Fruity but beautifully balanced.

This is the kind of coffee that makes you appreciate the difference origin, processing, and careful roasting can make.

Bring the character of Medellin into your daily coffee ritual with Caseys Coffee Colombia coffee.