Casey's coffee
Bali Coffee Pods, Medium-Dark Roast, Kintamani - Caseys Coffee
Bali Coffee Pods, Medium-Dark Roast, Kintamani - Caseys Coffee
Couldn't load pickup availability
BALI COFFEE PODS, RICH KINTAMANI COFFEE WITH DARK CHOCOLATE CHARACTER
Bring the distinctive character of Bali to your everyday coffee ritual with Caseys Coffee Bali coffee pods.
These Bali coffee pods feature a satisfying medium-dark roast sourced from Kintamani, Bali, Indonesia, where smallholder farmers grow coffee at elevations between 1,200 and 1,600 meters in volcanic loam soil. The result is a rich and inviting cup with bold dark chocolate, deep molasses, and naturally sweet brown sugar notes.
It's the kind of coffee that makes an ordinary morning feel considerably more rewarding. Full of character without relying on complicated flavors, this Bali coffee delivers the comforting richness coffee lovers crave in a convenient pod format.
RICH BALI CHARACTER IN EVERY CUP
What makes these Bali coffee pods stand out is the combination of origin, roast, and flavor character.
The medium-dark roast brings depth and richness to the cup, while the Kintamani origin contributes a distinctive personality. Dark chocolate notes create a smooth, indulgent foundation, followed by the deeper sweetness of molasses and a satisfying brown sugar finish.
It's bold enough to make an impression and smooth enough to become part of your regular coffee routine.
FROM THE KINTAMANI HIGHLANDS
These Bali coffee pods trace their character back to Kintamani, a renowned coffee-growing region in Bali, Indonesia.
The coffee is cultivated by smallholder farmers at elevations ranging from 1,200 to 1,600 meters. Grown in volcanic loam soil, the beans benefit from an environment that helps create the distinctive character found in this single-origin coffee.
The varieties include Bourbon, Typica, and Catimor, bringing together different genetic characteristics within the final coffee selection.
CAREFULLY HANDLED FROM FARM TO CUP
The coffee is hand picked before being wet-hulled and dried on raised beds.
That attention to processing helps preserve the unique identity of the coffee and contributes to the expressive cup profile. Every detail, from the high-altitude growing environment to the processing method, plays a role in creating the coffee that ultimately reaches your cup.
You're not just getting another dark roast coffee. You're getting a taste of Kintamani in a convenient format.
WHY THESE BALI COFFEE PODS STAND OUT
- Kintamani, Bali Origin: Sourced from the distinctive coffee-growing region of Kintamani, Bali, Indonesia.
- Medium-Dark Roast: Delivers a richer, deeper coffee character while maintaining an approachable profile.
- Dark Chocolate Notes: Adds a smooth and indulgent layer to the cup.
- Molasses Character: Brings deep sweetness and richness to the flavor profile.
- Brown Sugar Finish: Adds a naturally inviting sweetness that complements the darker notes.
- High-Altitude Coffee: Grown at 1,200 to 1,600 meters above sea level.
- Smallholder Farmers: Produced by smallholder farmers from the Kintamani region.
- Distinctive Varietals: Includes Bourbon, Typica, and Catimor.
- Carefully Processed: Hand picked, wet-hulled, and dried on raised beds.
PRODUCT DETAILS
- Brand: Caseys Coffee
- Product: Bali Coffee Pods
- Coffee Type: Single origin coffee pods
- Roast: Medium-dark
- Region: Kintamani, Bali, Indonesia
- Grower: Smallholder farmers from Kintamani
- Altitude: 1,200 to 1,600 meters
- Soil: Volcanic loam
- Varieties: Bourbon, Typica, and Catimor
- Process: Hand picked, wet-hulled, and dried on raised beds
- Tasting Profile: Dark chocolate, molasses, and brown sugar
YOUR EVERYDAY CUP, WITH A BALI TWIST
Caseys Coffee Bali coffee pods are made for coffee drinkers who want convenience without settling for a forgettable cup.
Behind every pod is coffee grown in the Kintamani highlands, cultivated by smallholder farmers, and shaped by volcanic soil, high elevation, carefully selected varieties, and traditional processing.
In the cup, that story becomes rich dark chocolate, deep molasses, and sweet brown sugar wrapped in a satisfying medium-dark roast.
It's bold. It's smooth. It's unmistakably distinctive.
Whether you're starting a busy morning, taking a midday coffee break, or simply want a richer cup without the fuss, these Bali coffee pods make it easy to bring something special to your routine.
Skip the ordinary.
Experience the rich character of Kintamani with Caseys Coffee Bali coffee pods.
Share
