Bali Blue Coffee, Kintamani Medium-Dark Roast - Caseys Coffee

BALI BLUE COFFEE, DARK CHOCOLATE, MOLASSES AND BROWN SUGAR FROM KINTAMANI

Deep, rich, naturally sweet, and unmistakably distinctive, Caseys Coffee Bali Blue coffee brings the bold character of Kintamani, Bali, into a satisfying medium-dark roast.

This Bali Blue coffee delivers an indulgent combination of dark chocolate, molasses, and brown sugar. The result is a rich and comforting cup with plenty of depth, yet enough sweetness to keep the experience balanced and inviting.

Sourced from smallholder farmers in Kintamani and grown between 1,200 and 1,600 meters above sea level, this coffee offers the kind of distinctive origin character that makes Indonesian coffee so enjoyable to explore.

It's bold without being harsh, sweet without being overly heavy, and complex enough to make every cup feel like something worth savoring.

A RICH AND DECADENT INDONESIAN PROFILE

The character of this Bali Blue coffee starts with its beautifully deep flavor profile.

Dark chocolate gives the cup a rich, bittersweet foundation. Molasses adds a deep, almost syrupy sweetness, while brown sugar brings a warm, familiar sweetness that rounds out the experience.

These flavors work together rather than competing for attention, creating a cup with impressive depth and a satisfying finish.

The medium-dark roast reinforces the coffee's naturally rich character while still allowing its origin qualities to remain present.

FROM THE HIGH ELEVATIONS OF KINTAMANI, BALI

The story behind this Bali Blue coffee begins with smallholder farmers from Kintamani, Bali, Indonesia.

The coffee is cultivated between 1,200 and 1,600 meters above sea level in volcanic loam soil. The combination of elevation and volcanic growing conditions provides a distinctive foundation for the coffee's rich flavor profile.

The coffee features Bourbon, Typica, and Catimor varieties, bringing together several established varieties that contribute to the complexity of the finished cup.

This isn't simply coffee with a place name attached to it. Its growing environment, varieties, and processing all help create the character that makes this Bali coffee memorable.

HAND PICKED AND WET HULLED

This coffee is hand picked, wet hulled, and dried on raised beds.

Hand picking allows the coffee to be carefully harvested, while the wet-hulling process is a distinctive traditional processing method associated with Indonesian coffee production.

After wet hulling, the coffee is dried on raised beds, helping prepare the beans for their journey to roasting.

The combination of origin, processing, and medium-dark roasting helps create the rich chocolate, molasses, and brown sugar character found in the finished cup.

WHY THIS BALI BLUE COFFEE STANDS OUT

• Kintamani Origin: Sourced from smallholder farmers in Kintamani, Bali.
• Medium-Dark Roast: Brings out a rich, satisfying depth while retaining origin character.
• Dark Chocolate Notes: Deliver a deep, indulgent foundation.
• Molasses Character: Adds rich, syrupy sweetness and complexity.
• Brown Sugar Notes: Provide warm, comforting sweetness.
• High-Elevation Growing: Cultivated between 1,200 and 1,600 meters.
• Volcanic Loam Soil: Grown in volcanic loam soil.
• Smallholder Farmers: Produced by smallholder farmers from Kintamani.
• Selected Varieties: Bourbon, Typica, and Catimor.
• Hand Picked: Carefully harvested as part of the production process.
• Wet Hulled: Processed using a traditional Indonesian wet-hulling method.
• Raised-Bed Dried: Dried on raised beds after processing.

PRODUCT DETAILS

• Brand: Caseys Coffee
• Product: Bali Blue Coffee
• Coffee Type: Single origin coffee
• Roast: Medium-dark
• Region: Kintamani, Bali, Indonesia
• Grower: Smallholder farmers from Kintamani
• Altitude: 1,200 to 1,600 meters
• Soil: Volcanic loam
• Varieties: Bourbon, Typica, and Catimor
• Process: Hand picked, wet hulled, and dried on raised beds
• Tasting Profile: Dark chocolate, molasses, and brown sugar

A BOLD BALI COFFEE WITH SERIOUS CHARACTER

Caseys Coffee Bali Blue coffee is made for people who want their coffee to have presence.

Dark chocolate gives it richness. Molasses brings deep sweetness. Brown sugar adds a smooth, comforting finish. Together, they create a cup that feels full, satisfying, and distinctly different from lighter, more delicate coffees.

Behind that bold profile is coffee grown by smallholder farmers in Kintamani, cultivated at elevation in volcanic loam and hand picked before being wet hulled and dried on raised beds.

This is the kind of coffee that can turn a simple morning brew into something you actually look forward to.

Deep without being harsh. Sweet without being ordinary. Bold without losing its balance.

Bring the distinctive character of Kintamani into your coffee ritual with Caseys Coffee Bali Blue coffee.