{"product_id":"single-origin-coffee-sample-pack","title":"Single Origin Coffee Sample Pack, 6 Coffees - Caseys Coffee","description":"\u003cp\u003e\u003cstrong\u003eSINGLE ORIGIN COFFEE SAMPLE PACK, SIX ORIGINS, SIX DISTINCTIVE COFFEE EXPERIENCES\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eWhy settle for one coffee when you can explore six?\u003c\/p\u003e\n\n\u003cp\u003eThe Caseys Coffee \u003cstrong\u003esingle origin coffee sample pack\u003c\/strong\u003e is designed for curious coffee drinkers who want to taste their way around the world without committing to a full-size bag of every origin. Inside, you'll receive six individual 2 oz packs featuring coffees from Brazil, Colombia, Costa Rica, Ethiopia, Honduras, and Tanzania.\u003c\/p\u003e\n\n\u003cp\u003eEach coffee has its own origin, growing conditions, processing method, roast profile, and tasting character. Together, they create a miniature coffee journey that lets you experience just how dramatically coffee can change from one region to another.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSIX COFFEES, SIX COMPLETELY DIFFERENT PERSONALITIES\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis \u003cstrong\u003esingle origin coffee sample pack\u003c\/strong\u003e isn't simply six bags of coffee. It's an opportunity to compare origins side by side and discover the flavors that excite your palate most.\u003c\/p\u003e\n\n\u003cp\u003eFrom cocoa and chocolate to berry, apple, caramel, jasmine, spice, and tropical fruit character, every selection brings something different to the table.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBRAZIL SANTOS\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Profile:\u003c\/strong\u003e Elegant and smooth with cocoa notes.\u003c\/p\u003e\n\n\u003cp\u003eGrown at Fazenda Santa Barbara, Sao Francisco, Santo Antonio, this Brazilian coffee features Catuai and Mundo Novo varieties from the Parana and Sao Paulo regions. Grown at 750 to 1050 meters in volcanic loam soil, the coffee is processed using pulped natural methods and dried in the sun.\u003c\/p\u003e\n\n\u003cp\u003eIt's a beautifully approachable starting point, smooth, elegant, and comfortably chocolate-forward.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCOLOMBIA\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Profile:\u003c\/strong\u003e Dried orange, berry, and chocolate.\u003c\/p\u003e\n\n\u003cp\u003eThis Colombian selection comes from smallholder farmers around Medellin, Antioquia. Castillo, Caturra, Colombia, and Typica varieties are grown at 1300 to 1500 meters in volcanic loam soil.\u003c\/p\u003e\n\n\u003cp\u003eThe fully washed process and solar drying help preserve a bright and expressive profile, bringing together citrus, berry, and chocolate character in one satisfying cup.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCOSTA RICA\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Profile:\u003c\/strong\u003e Sweet apple, raisin, and honey.\u003c\/p\u003e\n\n\u003cp\u003eProduced by micro farms in Alajuela, Costa Rica, this coffee features Caturra and Catuai varieties grown at 1300 to 1445 meters in volcanic loam soil.\u003c\/p\u003e\n\n\u003cp\u003eEco-pulped and sun-dried, it offers a naturally sweet profile with fruit-forward apple and raisin notes complemented by a smooth honey character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eETHIOPIA\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium-light\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Profile:\u003c\/strong\u003e Milk chocolate, fruity, and caramel.\u003c\/p\u003e\n\n\u003cp\u003eThis Ethiopian selection comes from smallholder farmers in the Sidama Zone and features indigenous heirloom cultivars grown at an impressive 1700 to 1900 meters.\u003c\/p\u003e\n\n\u003cp\u003eThe coffee is fully natural, hand-sorted, and dried on raised beds. Its combination of milk chocolate, fruit, and caramel creates a wonderfully expressive cup with plenty of personality.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHONDURAS\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium-dark\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Profile:\u003c\/strong\u003e Caramel, spice, and brown sugar.\u003c\/p\u003e\n\n\u003cp\u003eProduced by approximately 1,500 growers and members of Cafe Organics Marcala, this Honduran coffee comes from Marcala, La Paz, at elevations ranging from 1300 to 1700 meters.\u003c\/p\u003e\n\n\u003cp\u003eFeaturing Bourbon, Catuai, Caturra, Lempira, and Typica varieties, the coffee is fully washed and sun-dried. The result is a richer profile built around caramel sweetness, warm spice, and brown sugar character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTANZANIA\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium-light\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Profile:\u003c\/strong\u003e Pear, floral, jasmine, and strawberry.\u003c\/p\u003e\n\n\u003cp\u003eThis Tanzanian selection comes from small cooperative farmers in the Mbeya region. Bourbon and Kent varieties are grown between 1200 and 1900 meters in clay mineral soil.\u003c\/p\u003e\n\n\u003cp\u003eFully washed and dried on raised beds, this coffee brings an especially vibrant combination of pear, floral, jasmine, and strawberry notes to the collection.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWHY THIS COFFEE SAMPLE PACK STANDS OUT\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eMost coffee collections give you one flavor profile and call it a day. Caseys Coffee gives you six origins to explore.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSix Single Origin Coffees:\u003c\/strong\u003e Explore Brazil, Colombia, Costa Rica, Ethiopia, Honduras, and Tanzania in one collection.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2 oz Packs:\u003c\/strong\u003e Each coffee comes in a convenient 2 oz sample size, making it easy to compare different origins.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistinctive Flavor Profiles:\u003c\/strong\u003e Discover cocoa, chocolate, berry, citrus, apple, caramel, spice, jasmine, and more.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDifferent Roast Levels:\u003c\/strong\u003e Experience medium-light, medium, and medium-dark roasts across the collection.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraceable Origins:\u003c\/strong\u003e Each selection includes information about its region, growers, varieties, altitude, soil, and processing method.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA Coffee Explorer's Collection:\u003c\/strong\u003e Perfect for discovering which origins and flavor profiles deserve a place in your regular coffee rotation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003ePRODUCT DETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Caseys Coffee\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCollection:\u003c\/strong\u003e Single Origin Favorites\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of Coffees:\u003c\/strong\u003e 6\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack Size:\u003c\/strong\u003e 2 oz each\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sample Coffee:\u003c\/strong\u003e 12 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigins:\u003c\/strong\u003e Brazil, Colombia, Costa Rica, Ethiopia, Honduras, and Tanzania\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Range:\u003c\/strong\u003e Medium-light to medium-dark\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Sample pack\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eYOUR COFFEE TASTING ADVENTURE STARTS HERE\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe Caseys Coffee \u003cstrong\u003esingle origin coffee sample pack\u003c\/strong\u003e is made for anyone who believes coffee should be explored, not simply consumed.\u003c\/p\u003e\n\n\u003cp\u003eStart with the smooth cocoa character of Brazil Santos. Move into the orange, berry, and chocolate notes of Colombia. Discover the sweet apple and honey character of Costa Rica. Experience the fruity caramel profile of Ethiopia. Explore the richer caramel and spice of Honduras. Then finish with the floral, jasmine, pear, and strawberry character of Tanzania.\u003c\/p\u003e\n\n\u003cp\u003eSix origins. Six perspectives. Six opportunities to discover a new favorite.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're exploring specialty coffee for the first time, looking for a thoughtful gift for a coffee lover, or simply want to find your next go-to bean, this collection makes the journey easy.\u003c\/p\u003e\n\n\u003cp\u003eDon't guess which origin you'll love most.\u003c\/p\u003e\n\n\u003cp\u003eTaste your way through the world with the Caseys Coffee single origin coffee sample pack.\u003c\/p\u003e\n","brand":"Casey's coffee","offers":[{"title":"Standard \/ 6-count 2oz sample packs","offer_id":47919701524643,"sku":"CVARSOPACK-ST-NA-SAMPLEPACK","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/0827\/3571\/files\/label5_on_bag_69b0e653-a1da-47a3-9b8d-2352a5f222c6.jpg?v=1786516542","url":"https:\/\/caseyscoffee.shop\/products\/single-origin-coffee-sample-pack","provider":"Casey's coffee","version":"1.0","type":"link"}