{"product_id":"peru-decaf-coffee","title":"Peru Decaf Coffee, Medium Roast Swiss Water - Caseys Coffee","description":"\u003cp\u003e\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003ePERU DECAF COFFEE, SMOOTH CARAMEL AND CITRUS WITHOUT THE CAFFEINE\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWant the pleasure of a genuinely flavorful cup without the caffeine? Caseys Coffee Peru decaf coffee gives you exactly that, with a smooth medium roast, naturally inviting caramel character, and a bright touch of citrus.\u003c\/p\u003e\u003cp\u003eThis \u003cstrong\u003ePeru decaf coffee\u003c\/strong\u003e comes from Piura and Amazonas, Peru, where it is grown at elevations between 1,100 and 1,700 meters. The coffee is produced by Cooperativa Agricola de Servicisios Norandino and carefully processed before being decaffeinated using the Swiss Water Process.\u003c\/p\u003e\u003cp\u003eSo you can enjoy a satisfying cup with the character of quality Peruvian coffee, without making caffeine the center of your coffee routine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDECAF DOESN'T HAVE TO MEAN BORING\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eForget the idea that decaf coffee has to taste flat or forgettable.\u003c\/p\u003e\u003cp\u003eOur \u003cstrong\u003ePeru decaf coffee\u003c\/strong\u003e brings together a smooth medium roast with caramel sweetness and refreshing citrus character. The caramel gives the cup a comforting richness, while citrus adds a bright layer that keeps the flavor profile lively and balanced.\u003c\/p\u003e\u003cp\u003eThe result is approachable, smooth, and remarkably easy to enjoy.\u003c\/p\u003e\u003cp\u003eIt's a great choice for your afternoon coffee, evening cup, or simply any time you want the ritual and flavor of coffee without the caffeine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFROM THE HIGH ELEVATIONS OF PERU\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe foundation of this \u003cstrong\u003ePeru decaf coffee\u003c\/strong\u003e starts in Piura and Amazonas, Peru.\u003c\/p\u003e\u003cp\u003eThe coffee is grown between 1,100 and 1,700 meters above sea level in clay mineral soil. It is produced by Cooperativa Agricola de Servicisios Norandino and features Caturra, Bourbon, Catuai, Pache, and Catimor varieties.\u003c\/p\u003e\u003cp\u003eThose origin details matter because great decaf starts with great coffee. Removing caffeine doesn't magically create flavor, which is why the quality and character of the coffee selected at the beginning are so important.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDECAFFEINATED USING THE SWISS WATER PROCESS\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis coffee is decaffeinated using the Swiss Water Process, a method designed to remove caffeine while preserving the coffee's natural flavor characteristics.\u003c\/p\u003e\u003cp\u003eThat means you don't have to give up the experience of a satisfying coffee just because you're choosing decaf.\u003c\/p\u003e\u003cp\u003eThe result is a cup that keeps its smooth caramel and citrus personality while giving you a more caffeine-conscious option for your daily routine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCAREFULLY PROCESSED FROM FARM TO CUP\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBefore decaffeination, the coffee is gully washed and dried in the sun.\u003c\/p\u003e\u003cp\u003eThis processing helps create a clean foundation for the final cup, allowing the smooth sweetness and citrus character to remain expressive.\u003c\/p\u003e\u003cp\u003eFrom high-altitude Peruvian farms to careful processing and decaffeination, every stage contributes to a coffee that's much more interesting than the typical afterthought often associated with decaf.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWHY THIS PERU DECAF COFFEE STANDS OUT\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeru Origin:\u003c\/strong\u003e Sourced from Piura and Amazonas, Peru.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedium Roast:\u003c\/strong\u003e Creates a smooth, balanced, and approachable cup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaramel Notes:\u003c\/strong\u003e Adds comforting sweetness and richness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCitrus Character:\u003c\/strong\u003e Brings brightness and balance to the profile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmooth Flavor:\u003c\/strong\u003e Designed to deliver an enjoyable cup without an overly heavy roast character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSwiss Water Process:\u003c\/strong\u003e Decaffeinated using the Swiss Water Process.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Elevation:\u003c\/strong\u003e Grown between 1,100 and 1,700 meters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMultiple Varieties:\u003c\/strong\u003e Includes Caturra, Bourbon, Catuai, Pache, and Catimor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGully Washed:\u003c\/strong\u003e Carefully processed before drying.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSun Dried:\u003c\/strong\u003e Dried in the sun after washing.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003ePRODUCT DETAILS\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Caseys Coffee\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Peru Decaf Coffee\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee Type:\u003c\/strong\u003e Decaffeinated single origin coffee\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Piura, Amazonas, Peru\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrower:\u003c\/strong\u003e Cooperativa Agricola de Servicisios Norandino\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,100 to 1,700 meters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Clay minerals\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e Caturra, Bourbon, Catuai, Pache, and Catimor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Gully washed and dried in the sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecaffeination:\u003c\/strong\u003e Swiss Water Process\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Profile:\u003c\/strong\u003e Caramel, smooth, and citrus\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eYOUR EVENING COFFEE JUST GOT BETTER\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCaseys Coffee \u003cstrong\u003ePeru decaf coffee\u003c\/strong\u003e proves that choosing decaf doesn't mean settling for a lifeless cup.\u003c\/p\u003e\u003cp\u003eYou still get the comforting ritual of brewing coffee, the smooth character of a medium roast, the sweetness of caramel, and the brightness of citrus. The difference is that this coffee has been decaffeinated using the Swiss Water Process.\u003c\/p\u003e\u003cp\u003eIt's an easy choice for coffee lovers who want more flexibility in when they enjoy their favorite drink.\u003c\/p\u003e\u003cp\u003eMorning coffee. Afternoon pick-me-up. 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