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Rather than depending on a single origin, the blend combines coffees from different growing regions to create a broader and more consistent flavor experience.\u003c\/p\u003e\n\n\u003cp\u003eThe coffees are processed using both natural or dry processing and wet-mill washed and sun-dried methods. 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With indulgent dark chocolate, lively fruit, and smooth butterscotch notes, this medium roast delivers a flavorful experience that feels both comforting and refreshingly complex.\u003c\/p\u003e\u003cp\u003eThis \u003cstrong\u003eGuatemala coffee\u003c\/strong\u003e is sourced from smallholder farmers in Antigua Guatemala and cultivated between 1,200 and 1,616 meters above sea level. 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Butterscotch brings a smooth, buttery sweetness that ties everything together with a comforting finish.\u003c\/p\u003e\u003cp\u003eInstead of letting one flavor dominate, the profile moves between rich, fruity, and sweet characteristics, creating a cup with plenty of personality.\u003c\/p\u003e\u003cp\u003eThe medium roast helps preserve that balance, allowing the coffee's origin character to shine without overwhelming it with roast flavors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFROM THE HIGH-ELEVATION FARMS OF ANTIGUA\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe story behind this \u003cstrong\u003eGuatemala coffee\u003c\/strong\u003e begins with smallholder farmers from Antigua Guatemala.\u003c\/p\u003e\u003cp\u003eThe coffee is cultivated at elevations between 1,200 and 1,616 meters in volcanic loam soil. 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In the cup, you'll discover a creamy body balanced by medium acidity, with inviting notes of lemon, brown sugar, and dark chocolate.\u003c\/p\u003e\n\n\u003cp\u003eIt's a beautifully layered coffee that gives you the comfort of chocolate and brown sugar while adding enough citrus brightness to keep every sip interesting.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eA BEAUTIFUL BALANCE OF CREAMY AND BRIGHT\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eWhat makes these \u003cstrong\u003eMexico coffee pods\u003c\/strong\u003e especially enjoyable is the balance between richness and brightness.\u003c\/p\u003e\n\n\u003cp\u003eThe creamy body gives the coffee a smooth, satisfying texture, while medium acidity adds a lively edge. 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It's a beautifully balanced coffee that gives you richness without feeling heavy and brightness without becoming sharp.\u003c\/p\u003e\n\n\u003cp\u003eFor coffee lovers who enjoy discovering distinctive single origin coffees, this is a cup with plenty to appreciate. Behind its convenient pod format is coffee grown at elevations of 1,100 to 1,700 meters and carefully processed to showcase its unique character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eA BEAUTIFUL BALANCE OF SWEETNESS AND BRIGHTNESS\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThese \u003cstrong\u003ePeru coffee pods\u003c\/strong\u003e are all about balance.\u003c\/p\u003e\n\n\u003cp\u003eThe medium roast creates a smooth foundation, while salted caramel brings a rich, comforting sweetness to the cup. Silky sweet notes add softness and depth, and a touch of citrus provides the brightness needed to keep everything lively.\u003c\/p\u003e\n\n\u003cp\u003eThe result is a coffee that feels polished from the first sip to the last.\u003c\/p\u003e\n\n\u003cp\u003eIt's rich enough to satisfy coffee drinkers who enjoy sweetness and depth, yet bright enough to keep the cup refreshing and interesting.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCOFFEE FROM THE PERUVIAN HIGHLANDS\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe character of \u003cstrong\u003ePeru coffee pods\u003c\/strong\u003e begins with their origin.\u003c\/p\u003e\n\n\u003cp\u003eThis coffee comes from Piura and Amazonas, Peru, where it is grown between 1,100 and 1,700 meters above sea level. The coffee is produced by Cooperativa Agricola de Servicisios Norandino and features Caturra, Bourbon, Catuai, Pache, and Catimor varieties.\u003c\/p\u003e\n\n\u003cp\u003eThe combination of altitude, regional conditions, and diverse varieties gives this coffee a distinctive foundation that translates beautifully into the finished cup.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCAREFULLY PROCESSED FOR A DISTINCTIVE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eAfter harvesting, the coffee is gully washed and dried in the sun.\u003c\/p\u003e\n\n\u003cp\u003eThis processing approach helps create a clean and expressive coffee profile, allowing the natural characteristics of the beans to remain at the forefront.\u003c\/p\u003e\n\n\u003cp\u003eFrom the Peruvian growing region to the final pod, the goal is simple, preserve the character of the coffee and make it easy for you to enjoy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWHY THESE PERU COFFEE PODS STAND OUT\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeru Single Origin:\u003c\/strong\u003e Sourced from Piura and Amazonas, Peru for a distinctive origin-driven cup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedium Roast:\u003c\/strong\u003e Creates a balanced profile with enough depth while keeping the brighter notes expressive.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalted Caramel Notes:\u003c\/strong\u003e Adds a rich, indulgent sweetness to the cup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilky Sweet Character:\u003c\/strong\u003e Gives the coffee a smooth and approachable personality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCitrus Brightness:\u003c\/strong\u003e Adds a lively layer that balances the sweeter notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-Altitude Coffee:\u003c\/strong\u003e Grown between 1,100 and 1,700 meters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMultiple Varieties:\u003c\/strong\u003e Includes Caturra, Bourbon, Catuai, Pache, and Catimor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarefully Processed:\u003c\/strong\u003e Gully washed and naturally dried in the sun.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConvenient Pod Format:\u003c\/strong\u003e Enjoy the character of Peru coffee in an easy-to-brew format.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003ePRODUCT DETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Caseys Coffee\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Peru Coffee Pods\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee Type:\u003c\/strong\u003e Single origin coffee pods\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Piura, Amazonas, Peru\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrower:\u003c\/strong\u003e Cooperativa Agricola de Servicisios Norandino\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,100 to 1,700 meters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Clay minerals\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e Caturra, Bourbon, Catuai, Pache, and Catimor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Gully washed and dried in the sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Profile:\u003c\/strong\u003e Salted caramel, silky sweet, and citrus\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eA BETTER WAY TO ENJOY YOUR DAILY COFFEE\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eCaseys Coffee \u003cstrong\u003ePeru coffee pods\u003c\/strong\u003e bring together convenience and the character of a distinctive single origin coffee.\u003c\/p\u003e\n\n\u003cp\u003eEvery cup starts with beans grown in the high-altitude regions of Peru and carefully processed to preserve their unique qualities. What reaches your cup is a beautifully balanced combination of salted caramel richness, silky sweetness, and refreshing citrus character.\u003c\/p\u003e\n\n\u003cp\u003eIt's the kind of coffee that can easily become your everyday favorite, while still giving you enough complexity to make every cup interesting.\u003c\/p\u003e\n\n\u003cp\u003eSweet without being overwhelming. Bright without being sharp. Smooth without being boring.\u003c\/p\u003e\n\n\u003cp\u003eDiscover the character of Peruvian coffee in a convenient pod and make your next coffee break a little more rewarding with Caseys Coffee Peru coffee pods.\u003c\/p\u003e\n","brand":"Casey's coffee","offers":[{"title":"Standard \/ 12 Pack","offer_id":47919695823011,"sku":"12KPERU-DRIP-16OZ-BLACK","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/0827\/3571\/files\/label5_on_bag_569b4f65-69a9-4e14-bec9-22fe52d6fce2.jpg?v=1786516637"}],"url":"https:\/\/caseyscoffee.shop\/collections\/medium-roast-coffee.oembed?page=2","provider":"Casey's coffee","version":"1.0","type":"link"}